土瓜灣街坊價手作麵包店 — 自創開心果布甸包 Creamy 半流心，20cm 巨型芝士菠蘿包比手掌更大，還有每日新鮮出爐的切餅與西餅，$50 以下即可享用。
A handmade neighbourhood bakery in To Kwa Wan — the self-created pistachio pudding bun with a creamy molten heart, a 20cm giant pineapple bun bigger than your palm, plus fresh cakes and pastries daily, all under $50.
媒體與食客一致推薦的招牌作
The signatures media and regulars agree on
店家的得意之作 — 布甸餡 Creamy 綿滑，半流心效果，面層開心果碎點綴，加熱享用風味更佳。
$26The house original — silky pudding centre with a molten heart, crowned with pistachio crumbs. Best enjoyed warmed.
$26足足 20cm 長，比手掌更大 — 菠蘿皮金黃香脆，內餡鹹香芝士，一份就能飽肚滿足。
每日爐售Fresh dailyA full 20cm — bigger than your palm. Golden crusty top, savoury cheese heart, one is a meal.
Fresh daily芒果拿破崙、松露巧克力撻、迷你栗子撻、蜂蜜岩燒蛋糕、葡撻 — 每款約廿餘元，平民價嘗到酒店級手藝。
約 $20 起from ~$20Mango Napoleon, truffle chocolate tart, mini chestnut tart, honey rock cake, Portuguese egg tarts — hotel-grade craft at around $20 a slice.
from ~$20以麵包連結街坊的日常小店
A little shop baked into the neighbourhood
珍多美是土瓜灣的街坊麵包店，以平價麵包與西式切餅作招徠，開業以來一直以「平民價錢、酒店級手藝」受到街坊與食客歡迎。店子最出名的，是自創的開心果布甸包 — 在布甸包熱潮中，以香濃開心果味與半流心口感闖出名堂。
除了布甸包，每日新鮮出爐的巨型芝士菠蘿包同樣是店家的得意之作，足足 20cm，比手掌更大；蛋糕櫃內的芒果拿破崙、松露巧克力撻等切餅，每件約二十餘元，是下午茶的超值之選。
C.Domie is a true neighbourhood bakery on To Kwa Wan Road, built on honest prices and handmade quality. Its claim to fame is the self-created pistachio pudding bun — creamy, molten-hearted, and unmistakably pistachio — which made its name during the city's pudding-bun wave.
Beyond the buns: a 20cm giant cheese pineapple bun baked fresh daily, and a cake counter of mango Napoleon, truffle chocolate tarts and more at around $20 a slice — the neighbourhood's favourite afternoon deal.
港鐵土瓜灣站 A 出口步行約 6 分鐘
6 minutes from MTR To Kwa Wan Station Exit A
土瓜灣土瓜灣道283號地舖
（港鐵土瓜灣站 A 出口步行約 6 分鐘）G/F, 283 To Kwa Wan Road, To Kwa Wan
(6-min walk from Exit A, To Kwa Wan Station)
星期二至日 06:30 – 19:30
星期一休息Tue – Sun 06:30 – 19:30
Closed Mondays
現金Cash